Here are all the goodies from our DIY mixes and cleaners class. I hope you can find something to use in your home to bless your family and save money in your food budget.
Friday, October 14, 2011
Brown and Serve Rolls
Turn any rolls into brown and serve rolls! Make them the day before (or even a couple of days before). After the buns are shaped rise to 1/3-1/2 the way to being doubled (so not all the way doubled). Cook in a 275 degree oven for 13-15 minutes. They should be blond in color and set (when you jiggle the pan they shouldn’t jiggle with it). Cool and cover. When you’re ready to eat them, pop them into a 400 degree oven for 5 minutes.
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