* 1 cup long grain brown rice
* 2 teaspoons vegetable or chicken flavored bouillon
* 1 teaspoon dry lemon peel
* 1/2 teaspoon marjoram
* 1/4 teaspoon thyme
* 1/4 teaspoon rosemary
* 1/4 teaspoon salt
* 1/2 teaspoon sugar
* Pinch Turmeric, for color (optional)
To Prepare:
* 2 tablespoons margarine
* 1 package of Lemon Herb Rice Mix
* 2 cups water
In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done, or for about 45 minutes. Good with fish or chicken.
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