Friday, October 14, 2011

Lemon Herb Rice Mix

    * 1 cup long grain brown rice
    * 2 teaspoons vegetable or chicken flavored bouillon
    * 1 teaspoon dry lemon peel
    * 1/2 teaspoon marjoram
    * 1/4 teaspoon thyme
    * 1/4 teaspoon rosemary
    * 1/4 teaspoon salt
    * 1/2 teaspoon sugar
    * Pinch Turmeric, for color (optional)

To Prepare:

    * 2 tablespoons margarine
    * 1 package of Lemon Herb Rice Mix
    * 2 cups water

In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done, or for about 45 minutes. Good with fish or chicken.

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