Friday, October 14, 2011

Buttery Parmesan Rice Mix

    * 1 cup long grain brown rice or white rice
    * 2 teaspoons vegetable or chicken flavored bouillon
    * 2 tablespoons dry milk powder
    * 1 teaspoon onion powder
    * 1/4 teaspoon garlic powder
    * 1/4 cup grated parmesan cheese (from a can)

To Prepare:
    * 2 tablespoons margarine
    * 1 package of Buttery Parmesan Rice Mix
    * 2 cups water
In a 2-quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.

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