* 1 cup dry, long-grain brown rice
* 1 teaspoon onion powder
* 2 tablespoons dry onions
* 1/4 teaspoon garlic powder
* 1/4 teaspoon salt
* 3 beef bouillon cubes or 1 tablespoon bouillon
To Prepare:
* 1 package Savory Onion Rice Mix
* 2 tablespoons olive oil
* 2 cups tap water
Get out a 2 quart saucepan with a good lid. Heat the oil in it over medium high heat. Add the rice and seasonings and sauté it for a few minutes, until it turns opaque, and begins to smell toasty. Add the water. Stir it all up and bring it to a boil. Reduce the heat to very low and cover the pot. Allow it to simmer over very low heat for 45 minutes. Remove from heat and serve. To make a Ricearoni type of dish, replace 1/4 cup of rice with broken bits of whole wheat spaghetti. Add it with the rice above and continue as directed. This recipe is easily doubled.
No comments:
Post a Comment