Friday, October 14, 2011

Chocolate Magic Shell Ice Cream Topping

1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny. Pour into a container (we use a jelly jar so we can heat it in the microwave easily).

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