Friday, October 14, 2011

Buttery Garlic Rice Mix

    * 1 cup long grain white rice or brown rice
    * 2 chicken bouillon cubes
    * 1 teaspoon onion powder
    * 1/2 teaspoon garlic powder
    * 1/8 teaspoon turmeric
    * 2 teaspoons dry parsley

To Prepare:

    * 2 tablespoons margarine
    * 1 package of Buttery Garlic Rice Mix
    * 2 cups water

In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done. White rice should cook for 20 minutes and brown rice should cook for 45 minutes. Serve hot.

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