Creamy Garden Vegetable Rice Mix

    * 1 cup long grain brown rice

    * 1/4 cup freeze dried mixed

    * 1 tablespoon dry green pepper

    * 1 teaspoon dry parsley

    * 1 teaspoon onion powder

    * 1/4 teaspoon garlic salt

    * 2 vegetable or chicken bouillon cubes

    * 1 teaspoon brown sugar

    * Pinch Turmeric (for color)

    * 3 tablespoon dry milk powder

To Prepare:

    * 2 tablespoons margarine

    * 1 package of Creamy Garden Vegetable Rice Mix

    * 2-1/2 cups water

In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Cook the mixture for 45 minutes over low heat. Serve hot.

White Bean and Garden Rice: Cook the Creamy Garden Vegetable Rice as directed. Add a well drained 15 oz can of navy beans with the margarine and rice mix. Cook as directed. Makes a lovely main dish.