Our favorite quick pizza dough for Pizza Night

2 pkgs of yeast (or 2 rounded T)
2 C. warm water
2-3 tsp. salt
1/4 C. veggie oil
5 C. flour or enough to make a good consistency. (I always try to get it so it's just a little sticky but still easy to handle)

You don't need to let it rise. Makes 2 large pizzas. Bake at 375 until golden. This is a thick pizza dough and it's super easy to adapt in fun ways. You can add Italian Seasoning to the dough, you can roll up string cheese around the edges to make a stuffed crust pizza. You can use half of the dough for bread sticks, or cinnamon sticks. Use your imagination!

For pizza sauce we add seasoning to tomato sauce. You can just add the basics but here is the combination I like:

1 can (8 ounce size) tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt