Yogurt Juice-Pops

        * 12 ounce can of juice concentrate

        * 1 envelope unflavored gelatin (1/4-ounce)

        * 4 cups plain yogurt (homemade is fine)

        * 1-1/2 teaspoons vanilla

        * Molds, Sticks, Freezer

    Heat the juice concentrate in a pot on the stove, or in the microwave.  When it boils, remove it from the heat.  Stir in the unflavored gelatin.  Stir a great deal, until the gelatin is dissolved.  Add the yogurt and vanilla.  Beat until smooth.  Pour the mixture into molds and freeze.

    You may use any flavor of juice you prefer.  We like orange and berry flavors for this recipe.  Be sure to use juice that is 100% fruit juice, with no sugar added.