* 2 cups dry instant potato flakes
* 1/3 cup instant nonfat dry milk powder
* 1/4 teaspoon garlic powder
* 1/2 teaspoon onion powder
* good pinch of black pepper
* 3/4 teaspoon salt
To Prepare:
* 1 package of Garlic & Margarine Mashed Potato Mix
* 2 tablespoons margarine
* 3 cups boiling water (3-1/4 cups for thinner potatoes)
Empty the mashed potato mix into a large bowl. Add the margarine. Pour in the boiling water. Let it sit a moment to melt the margarine. Stir the mixture with a fork until it is smooth and thick. Serve hot, straight from the bowl. Makes 4 large servings.
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