Friday, October 14, 2011

Garlic & Margarine Mashed Potato Mix

    * 2 cups dry instant potato flakes
    * 1/3 cup instant nonfat dry milk powder
    * 1/4 teaspoon garlic powder
    * 1/2 teaspoon onion powder
    * good pinch of black pepper
    * 3/4 teaspoon salt

To Prepare:

    * 1 package of Garlic & Margarine Mashed Potato Mix
    * 2 tablespoons margarine
    * 3 cups boiling water (3-1/4 cups for thinner potatoes)

Empty the mashed potato mix into a large bowl.  Add the margarine.  Pour in the boiling water.  Let it sit a moment to melt the margarine.  Stir the mixture with a fork until it is smooth and thick.  Serve hot, straight from the bowl.  Makes 4 large servings.

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